Legend: GF Gluten Free   V Vegetarian. Clawson's is not a gluten-free restaurant & cannot ensure that cross contamination will never occur.

Starters

A creamy dip loaded with lump crab, served with toasted flatbread.

Pan seared crab cake over sautéed corn, onion, pepper & spinach with chipotle aioli.

Chef Jon's spicy Southern-style pimento cheese, served with toasted flatbread.

Enjoy it plain, tossed in our maple bourbon BBQ sauce, or spicy buffalo sauce.

Tender calamari & fried jalapeños, served with remoulade sauce.

Enormous, hand-cut onion rings, fried & served with remoulade sauce.

Buttermilk fried with your choice of sauce or dressing.

House-fried kettle chips served with ranch dressing.

Coated in spicy buffalo, maple bourbon BBQ or hot sauce, served with celery.

French fries or kettle chips loaded with bacon, green onion & cheddar cheese, with a side of ranch dressing.

Seafood

Our Chef's seafood creation of the day, served with starch & vegetable.

Southern & spicy with bacon, garlic, onion, pepper and mushrooms over cheddar cheese grits, topped with green onion.

Blackened Mahi with mango salsa, sweet chili sauce, coconut jasmine rice and vegetables. Try it with grilled chicken breast.

Two pan seared crab cakes with chipotle aioli over starch & sautéed vegetables.

Flounder, crispy fried in our "Fishtowne Brew House" beer batter & served with kettle chips.

A four-cheese cream sauce over cavatappi pasta with bacon & scallions, topped with fried shrimp or fried chicken fingers.

Sautéed large shrimp and bay scallops in a lobster-tarragon cream sauce, with spinach & tomatoes over cavatappi pasta, topped with parmesan.

Fried Platters

Served with two sides.

With Oysters — market.

Add one crab cake +$13.95.

Steak & Ribs

A half or full rack of our house-smoked St. Louis cut ribs, served with fries & cole slaw.

12 ounces of chargrilled Ranch-rubbed ribeye steak with starch & sautéed vegetables. Make it a Shrimp Surf & Turf +$10.00.

Angus Burgers

Certified Angus Beef®, cooked to order, served on a toasted brioche bun with pickle, lettuce, tomato & onion, and one side item. Gluten free without bun. Our Chef suggests medium or medium rare.

A half-pound of hand-pattied Certified Angus Beef® with lettuce, tomato, pickle & onion.

Our half-pound Angus burger topped with fried jalapeños & Chef Jon's famous spicy Southern-style pimento cheese.

Both sweet & savory. Our half-pound Angus burger topped with bacon, cheddar & maple bourbon BBQ sauce.

Toppings: Maple Bourbon BBQ or Buffalo Sauce +$1.00 · Cheddar / Swiss / American Cheese / Apple Wood Smoked Bacon +$2.50 · Pimento Cheese / Fried Jalapeños / Bleu Cheese +$3.00.

Sandwiches

All sandwiches include one side item.

Golden fried with cole slaw & remoulade sauce on a brioche bun.

Smoked turkey, cranberry jam, Swiss & spinach on house made cinnamon raisin toast.

Hand-shaved corned beef, sauerkraut, Swiss cheese & 1000 Island dressing grilled on marble rye bread.

Clawson's buttermilk fried chicken breast on a grilled bun with pickles & a sweet chili aioli.

One of our crab cakes with mixed greens, tomato & remoulade sauce on a toasted brioche bun.

Chef Jon's famous spicy Southern-style pimento cheese with applewood smoked bacon, tomato & greens on white or wheat toast.

Sweet tea brined grilled chicken breast on a grilled bun with lettuce & tomato.

Salads

Entrée salads are served with banana bread. Let your server know if you are gluten free.

Fresh seasonally available fruit, balsamic drizzle, toasted pecans, dried cranberries & crumbled feta over mixed greens with our citrus cilantro vinaigrette.

Mixed greens with tomato, cucumber, carrot & red onion, served with choice of dressing.

Spinach, mandarin oranges, dried cranberries, toasted pecans, crumbled feta & balsamic drizzle with choice of dressing.

House Made Dressings: Ranch · Cilantro Citrus Vinaigrette · Bleu Cheese · Honey Mustard · Oil & Vinegar. Add Protein: Grilled Shrimp (lg.) +$11.00 · Grilled Chicken +$10.00 · Grilled Mahi +$13.00 · Crab Cake +$14 · Oysters +market · Fried Shrimp +$10.00.

Soups

Creamy & loaded with scallops & shrimp.

Made in the Down East style. Broth-based & packed with clams.

Sides

$5.95 each GF V: Cole Slaw · Kettle Chips* · Veggies · French Fries* · Broccoli Salad · Red Bliss Mashed Potatoes (after 4PM) · Cheddar Cheese Grits. Substitute a salad for your included side +$4.95. *Fries & chips are not gluten free as they are fried in shared oil.

Desserts

All of our desserts are made right here & topped with freshly whipped cream.

The sweet, rich & tart coastal classic topped with freshly whipped cream.

A classic chocolate brownie topped with vanilla ice cream, homemade whipped cream, chocolate sauce & a cherry.

A Clawson's classic, featured in Southern Living magazine. Rocky Road ice cream spread over an Oreo cookie crust, topped with chocolate sauce, almonds & freshly whipped cream.

Three layers of perfectly spiced carrot cake with walnuts & cream cheese frosting.

*Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness. Hamburgers, steak and fish are cooked to order.